I love this Banana Nut Bread recipe – your house smells so good when it’s baking!


Banana Nut Bread

You want your bananas looking pretty brown, never use a banana that has any green left on the peel. This recipe will only make one loaf so you will have to double or triple it if you want more.

2/3 cup sugar
2 eggs
1/3 cup margarine
3 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 3/4 cups flour
2 very ripe bananas
1/2 cup chopped walnuts

Mix together everything but the flour and bananas until smooth. Slowly blend in flour, then add the bananas. You can mix in the bananas as much or as little as you like, depending on if you want chunks of banana or just the banana flavor.

Spray a regular size bread pan and fill with batter. Bake at 350 for 50 to 60 minutes. You want to be able to put a knife in the middle and have it come out clean.