For some of us Apple Crisp just goes with the holidays. Of course, you can have it anytime you want. Here’s a delicious recipe for apple crisp for whenever you want it.
Yummy Apple Crisp is a great dessert. I like it because I feel like I’m eating healthy because its apple. I know that’s a stretch, but I find a lot of ways of justifying eating desserts.
Here’s the recipe.
Apple Crisp Recipe
- 4 to 6 raw apples, peeled and sliced*
- 1 cup sugar
- 1 cup flour (all purpose)**
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1/3 cup shortening or margarine
* If you use canned fruit, decrease sugar to 1/2 cup and about 3/4 cup flour.
** You can substitute 1 cup self-rising flour, but eliminate baking powder and salt.
Arrange apples in a 8 x 8 inch baking dish. Sift remaining ingredients together. Break 1 egg into mixing bowl; add flour and sugar mixture; mix until its crumbly. Sprinkle over apples. Pour 1/3 melted shortening or margarine over top. Sprinkle with cinnamon to taste.
Bake at 350 degrees for 30 to 40 minutes.