If you enjoy good, old fashioned Swiss steak but hate the thought of being in the kitchen for an extended amount of time, find your crock pot and try this very easy Swiss Steak recipe. I occasionally brown the flour dredged meat in a small amount of vegetable oil, but it isn’t necessary. This can be made overnight and reheated at supper time, or you can place the ingredients in the pot and walk away for the day.

You will need:
3-4 quart crock pot

2#’s round steak
1/4 cup flour
1 tsp. seasoning salt
1/2 tsp. garlic powder
1 tsp. black pepper pepper

1 cup diced celery
2 cups diced carrots
1/2 cup chopped onions
1/2 tsp.Worcestershire sauce
1tsp. steak sauce ( optional )
1 can tomato sauce

Directions:

Cut steak into 4-6 serving pieces.
Mix salt, garlic powder and pepper together and dredge meat; place in crock pot.
Add vegetables and Worcestershire sauce.
Pour tomato sauce over meat and vegetables and cover.

Cook on low for 9-10 hours or on high for 4-5 hours.
Serve with rice, a salad and hot biscuits…delicious! Enjoy!