Have your list of New Years Eve party recipe’s completed? If not, add this easy and delicious antipasto to it! It takes very little time, is easily made ahead and not only tastes fantastic, it looks appetizing, too….give it a try!

You will need:

Pasta cooking pot
Wooden spoon
Large bowl

3-1/2 cups uncooked Rotini ( or just about any type pasta, really )
2-1/4 cups fresh broccoli florets
2 small cans tuna ( water-packed ), drained and flaked ( substitute canned chicken )
1 small jar marinated artichoke hearts,do not drain

3 large tomatoes, chopped
1 large red bell pepper, washed, seeded and sliced
1 medium red onion, peeled and sliced
3/4 cup black, pitted olives,cut in half

3/4 cup Italian salad dressing ( I use Kraft for this )
dash of seasoning salt
1 Tbs parley flakes

Directions:

Cook Rotini according to package directions…add broccoli florets the last 3-4 minutes of cooking.
When done drain and rinse with cold water, set aside.
Combine the tuna, artichokes, tomatoes, red bell pepper, onions and olives in a large bowl. Add Rotini and broccoli, sprinkle with seasoning salt.

Add Italian dressing, and stir well. Garnish with parsley flakes, serve and enjoy!