We really enjoy avocado’s around here, but sadly for us, they aren’t available year ’round, or if they are, they’re usually not that great. When it comes to Holiday recipe’s, we really have to do our homework … by calling around to see who carries them and if they have Hass ( the best in my opinion ).
For this recipe, you need to use good avocados and Extra Virgin Olive Oil.
Choose a ripe avocado that gives slightly when pressed.
Use good Sea Salt (Fleur de Sel)
Give this delicious, yet simple appetizer a try if you’re fortunate enough to have avocados available where you are! We are just keeping our fingers crossed here!

You will need:

Sharp knife
Large spoon
Serving Tray

4 ripe avocados ( Use good avocados and Extra Virgin Olive Oil.
Choose a ripe avocado that gives slightly when pressed.
Use good Sea Salt (Fleur de Sel)

4 ripe avocados ( Hass )
4 Tbs EVOO
24Tbs freshly squeezed lemon juice (about 1 lemon)
Sea Salt

Directions:

Halve avocados lengthwise.
Twist halves to separate them, and remove pits.
Run a large spoon between the flesh and skin, scooping out the flesh in one piece, discard skins.

Slice into wedges and place avocados on a serving platter.
Drizzle with oil and lemon juice.
Season with salt and pepper.
Serve at room temperature. Enjoy!