If you’re still working on your Thanksgiving menu or searching for Thanksgiving recipe’s, you might want to add this delicious pumpkin mousse to your list.
I like to make this with a whisk instead of an electric mixer; I’m just not sure why…family tradition, I suppose.
It’s kid friendly, too. Give it try !

You will need:

Large bowl
Whisk
Large spoon or ladle

3 cups cold milk
2 pkg. vanilla instant pudding ( 1.5 oz. size )
1 can pumpkin (15 oz.)
1 tsp. pumpkin pie spice
1/2 tsp vanilla
1 Tbs sugar ( optional )
1 cup whipped topping, thawed ( I use Cool Whip for this )

Directions:

Beat milk and pudding mix in large bowl with whisk for 2-3 minutes. Add pumpkin and pie spice and blend well.
Stir in whipped topping

Pour in dessert bowl or spoon into pudding cups or even champagne flutes.

Refrigerate at least an hour.
Serve and enjoy!