Cranberry compote is a perfect addition to any Holiday meal, especially Thanksgiving.
Compote is made of whole or pieces of fruit in a sugary syrup. It’s cooked over simmering heat with any number of spices added.
It can be served in a large dessert bowl, or individual dessert cups. Regardless of which way, it’s delicious….give it a try! Don’t be afraid to experiment!

You will need :

Large, heavy saucepan
Large spoon

1 can sliced peaches, drained ( 15oz size )
1 can apricot halves, drained ( 15 oz size
1-1/4 cup chopped pecans ( substitute walnuts )
2 medium apples, peeled and sliced in wedges
1 pkg. fresh or frozen cranberries ( 12 ounces )

1- 1/3 cups sugar
1 cup golden raisins
1/4 cup orange juice

1 tsp grated orange peel
1 tsp salt
1/4 tsp ground allspice
1/4 tsp ground cinnamon

Directions:
Combine everything but the peaches, apricots and pecans in saucepan. Bring to boil over medium heat.

Reduce heat and simmer for about 10 minutes, or until cranberries pop and apples are tender.
Add the peaches and apricots and simmer for a few more minutes.

Remove from heat and stir in pecans. Serve warm or cold and enjoy!.
Refrigerate leftovers in airtight container.