Yes, it really exists, and if you like your beef a bit spicy, this is a winner. Adjust ingredients according to your preference for a mild, medium or hand me the fire extinguisher gravy!
I really enjoy making various sauces and gravies since there is so little that can go wrong and so many delicious taste sensations can be conjured up by accident. Try this *gravy* the next time you want to spice up dinner…it’s sure to please!

You will need :

Medium saucepan
Large spoon
Gravy Bowl ( optional )

1 & 1/2 Cups beef broth ( I use homemade but generic canned is fine )
1/2 Cup steak sauce (A-1 is my choice but any brand should work)
1 Tbs horseradish
2 tsp flour
1/2 tsp garlic powder
salt & pepper to taste
dash or 2 Tabasco ( optional )

Directions:

Mix steak sauce and horseradish together and combine with beef broth. Bring to a rolling boil and sprinkle flour in, stirring constantly until blended. ( about a minute) Reduce heat to simmer, add salt, pepper and garlic. Simmer a few minutes, sprinkle in more flour to thicken if needed.

Serve in a gravy bowl, or spoon over any beef entree.
Add Tabasco or more horseradish if desired..and enjoy!