If you’re looking to replicate that delicate, distinct taste you find in Asian restaurant food, or just in the mood to try something different, the recipe below is a must try! It’s a simple rub that will enhance any Asian meal, and has far more flavor than the pre-packaged mixes and rubs. Simply store with other spices once it’s made.

You will need:

Small jar with tight fitting lid
Measuring spoons

2 tsp paprika
4 tsp dried basil
1 1/2 tsp ground red pepper
1 tsp ground black pepper
1/2 tsp garlic powder
1/2 tsp garlic salt
4 tsp dried mint
1 1/2 tsp salt
2 tsp ground ginger

Combine all ingredients, use on meat of your choice before cooking.
Remember to label the jar!

Hint: An easy way to label is to use masking tape and a fine marker pen.