You will need:
This is great to make with older children on a weekend or as a special breakfast treat. Actually it tastes delicious and can be served anytime! The amounts are easily adjustable and there is minimal clean-up. I usually keep wet naps or baby wipes handy for sticky fingers, though. It’s amazing how one drop of syrup can spread to so many places!

9″ round baking pan ( or pie pan )
2 medium bowls
whisk

2 large apples, peeled, cored and sliced thin
1/3 cup brown sugar
1/4 cup butter

1/3 cup maple syrup
2 large apples, peeled, cored and sliced thin.

1 1/4 cups flour
2 1/2 Tbs sugar
3/4 tsp cinnamon
2 tsp baking powder
1/4 tsp salt
1 egg
1 cup milk
1Tbs melted butter

Directions:

Preheat oven to 400*
Peel, core and slice the apples, set aside.
In the round pan, mix brown sugar, butter and maple syrup. Place in oven for 4-5 minutes ( to melt butter ). Remove and stir until brown sugar has dissolved .
Take apple slices and arrange in pan ( overlap them ).

In a medium bowl, melt 1 Tbs. of butter, add milk, then egg and whisk. Add flour, sugar, baking powder, cinnamon and salt and stir until mixture is smooth. Pour over apples.

Bake for 20 to 25 minutes. Remove from oven and turn over onto serving plate. Tap sides lightly with butter knife to loosen pancake if necessary.
Serve warm as is, or pour warm maple syrup over cut pieces if desired. Grab your favorite beverage and enjoy !