Once again..it’s a sauce, it’s a dip, it’s simply delicious, especially when served with seafood, chicken or fresh vegetables. Give it try the next time you feel a craving for something other than tartar sauce, or everyday veggie dip.

remoulade

Remoulade Sauce


Remoulade Sauce Recipe

You will need:

  • Medium bowl
  • Wooden spoon

Ingredients:

  • 3/4 cup mayonnaise (We prefer Hellmann’s)
  • 1/4 teaspoon tarragon
  • 1 Tbsp lemon juice
  • 1 1/2 Tbsp DILL pickle relish
  • 1 tsp capers, minced or finely diced
  • 2 tsp fresh parsley, chopped
  • 1 Tbsp Dijon or other spicy brown mustard
  • Drop or 2 Tabasco
  • 1/4 tsp seasoned salt

Directions:

Combine the mayo, relish, lemon juice, tarragon, mustard, capers, parsley, salt and tarragon in medium bowl. Blend well by hand ( wooden spoon works best for me ) Add Tabasco, stir, taste and adjust seasonings to your taste as desired . Store covered in fridge until needed.

Tip:
Make your own spicy mustard by mixing horseradish and yellow mustard together. Just remember…only you can tell how hot you want it!

Cover and refrigerate until serving time.