As much as we enjoy potatoes around here, I was surprised today when I realized we haven’t made our Dijon potatoes since April. (In all fairness tho, we have been on a pasta binge). Grilled or baked, Dijon potatoes are a delicious side dish and so very easy to make. While we prefer to use Yukon Gold, and potato will do, clean up is minimal and you have a dish that tastes like *more, please*.
You will need:
- large bowl
- shallow baking pan (pizza pans work well)
- cooking spray (I use Pam)
- 2 1/2 to 3 lbs of potatoes, washed and cut in chunks or thick slices
- 1/2 stick melted butter
- 2 Tbsp Dijon mustard
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 2 tsp dried rosemary
- salt and pepper to taste (I use sea salt)
Preheat oven to 375 degrees.
Whisk olive oil, mustard, butter, garlic, rosemary and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat.
Place well coated potatoes on baking sheet in single layer.
Bake potatoes 25-30 minutes. Turn potatoes over and and continue cooking another 15-20 minutes. They’re done when crusty outside and tender inside.
Serve while hot with your favorite main dish and enjoy!