This recipe for Sweet and Sour BBQ Ribs will really appeal to all of you who prefer a little sweet with your spice! And remember, the key to BBQ’ing really good ribs is: a tasty sauce and lots of patience!

Sweet and Sour BBQ Ribs

4th of July Recipes: Sweet and Sour BBQ Ribs

Grill these BBQ Ribs alongside corn-on-the-cob and fresh veggies like mushrooms and tomatoes — yummy!

Sweet and Sour BBQ Ribs


1 1/4 c Ketchup
3/4 c Water
1/4 c Honey
2 T Worcestershire Sauce
4 tsp Lemon Juice
1 sm Onion, chopped
1/2 tsp Salt
1/2 tsp Pepper
6 lb Back Ribs

Mix together the ketchup, water, honey, worcestershire sauce, lemon juice onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally.

Prepare a charcoal grill, and cook ribs over medium-hot coals (adjust accordingly if you have a gas grill), turning occasionally. Brush ribs with sauce after each turn. Cook ribs until desired doneness. Remove from barbecue and enjoy.