This recipe combines two summer favorites: a terrific Salad with Ranch dressing and BBQ! We have a lot of BBQ chicken during the summer so this is a perfect recipe to use those leftover chicken breasts.




BBQ Chicken Salad





BBQ Chicken Salad



The BBQ with the Ranch is such a refreshing and wonderful taste anyway – you’ll be hooked. By the way, you can also substitute the chicken for steak strips.

BBQ Chicken Salad

Ingredients:

Romaine & Iceberg Lettuce
Tomato
Red Bell Pepper
Red Onion
Can of Corn (drained)
Can of Black Beans (drained and rinsed)
Cheddar Cheese
Can of Fried Onions
Grilled Chicken
1 part BBQ Sauce
2 parts Ranch Dressing (I use Fat Free)

Marinate chicken in BBQ sauce during the day. Combine the corn, beans, tomato, onion, and cheese. Keep fried onions and lettuce seperate until ready to serve/eat. Combine the BBQ sauce and ranch dressing. Dress the salad and top with BBQ chicken.