Is there anything more tasty then bananas and chocolate? The combination always reminds me of a banana split! My children help to make these and then promptly gobble them up!
These muffins are so delicious! The banana bread part is soft and spongey, with a great flavor and texture! The chocolate chips on top make them look pretty, and will help to satisfy any sweet tooth.
Banana Chocolate Chip Muffins
Ingredients:1 3/4 cup flour
2/3 cup sugar (I use half splenda)
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup ripe bananas (mashed)
1/3 cup butter (I use half low fat)
2 tbsp milk
1/4 cup mini chocolate chips (they melt better than regular sized)
In a mixing bowl combine 1 cup of the flour, all the sugar, baking powder, baking soda and salt. Then add the mashed bananas, butter and milk. Mix on low speed until blended…then on high speed for 2 minutes. Add eggs and remaining flour. Beat until blended, then add chocolate chips. Use flour spray to grease pan. Bake at 350 for 13 minutes (mini muffins), 20-22 min (cupcake size), 60 minutes (loaf). Let cool on a wire rack.