This is a tangy yet sweet vinaigrette that’s completely delicious on everything from mixed greens to pasta salads to steamed veggies like asparagus or even stir-frys. It’s quick and very easy.
Pour this vinaigrette over a lovely Chef’s salad with diced tomatoes, cubed cheese, chicken, cucumber slices, and roasted cashews. YUM! I keep this dressing on hand all the time.
Homemade Balsamic Vinaigrette Salad Dressing
6 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
2 tsp honey
1 tsp thyme
1/2 tsp Dijon Mustard
2 Tbsp chopped challots (optional)
2 tsp lemon juice
Blend it altogether in a blender so its smooth and creamy and doesn’t look separated. Put it in the refridgerator straight away so it doesn’t separate too quickly. Shake before you pour on your salad or dip your bread into it.