I know that Emeril has an amazing recipe for Broccoli and Cauliflower au Gratin and this is quite similar with a few tweaks. I guess this can recipe can be called a ‘casserole’ but it’s so much more then that!




Broccoli Cauliflower Au Gratin





Cheesy Broccoli and Cauliflower au Gratin



This recipe is lovely and creamy and really a pretty dish. And the good news is that you can assemble it earlier in the day, and bake it in time for dinner!

Cheesy Broccoli and Cauliflower au Gratin

Ingredients:
16 oz fresh broccoli and cauliflower florets
1/2 cup reduced-fat mayonnaise
1/2 cup shredded Sharp Cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, sliced
1 clove garlic, minced
1 T Dijon mustard
1/8 tsp ground red cayenne pepper
1 T Italian-seasoned breadcrumbs
1/4 tsp paprika

Directions:
Preheat oven to 350 degrees. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper; set aside. Cover and steam florets 6-8 minutes until crisp tender. Drain well. Arrange florets in baking dish. Spoon cheese mixture over florets. Sprinkle with breadcrumbs and paprika. Bake 20-25 minutes or until golden brown.