Are you a potato lover and looking for something a wee bit different? These potatoes make a great side dish for any meal. They are crunchy on the outside but soft in the middle. I am sure you will love them as much as we do.
This is actually a really fun recipe to make because of all the herbs used — you feel you are making something special. And the smell? Well it’s just so amazing! Serve these potatoes with a nice pork roast with salad, veggies and a lovely homemade roll.
Crunchy Herb Roasted Potatoes
¼ cup olive oil
1 ½ tablespoons fresh lemon juice
2 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried marjoram
¼ tsp dried oregano
¼ tsp salt
¼ tsp ground black pepper
3 russet potatoes (about 2 ¼ pounds), scrubbed (do not peel), cut into ½ -inch cubes
Preheat oven to 400°F. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.