This recipe for Beef Stroganoff is one of our family’s favorites. It’s unbelievably easy to make — just throw everything into a crockpot and walk away! The meat is so tender, it melts in your mouth and the flavor is fabulous.
Serve this with a wonderful salad and a large fluffy roll. Remember: this is the kind of meal you can make if your serving a crowd for dinner because it goes a long way and is really hardy. People will be begging you for the recipe!
Crockpot Beef Stroganoff
Ingredients & Directions:
Put in crock pot:
2-3 pounds stew meat
1 tsp. salt
dash of pepper
1 onion, sliced
Mix in a bowl and pour over meat:
¼ tsp. garlic salt
1 tablespoon Worcestershire sauce
1 ½ cups beef broth or stock (made up from cubes or granules)
1 tablespoon ketchup
Cook in crockpot on low for 7-8 hours or high for 4-5 hours. When cooked make a simple roux by whisking 1/3 cup flour with enough apple juice (about 5-6 tablespoons) to make a thick but still pourable flour mixture. Whisk the roux into the crockpot and add 4 ounces sliced mushrooms.
Cook on high for 15-30 minutes. Then stir in ½ cup sour cream. Serve over pasta, rice or baked potatoes (pasta is my favorite option!).