I use my crockpot a lot and anytime I can use it for Mexican food, I am really happy. This recipe is tasty, fun and as easy as can be. It’s pretty much a ‘go-to’ meal for my family when we have a fairly hectic schedule because everyone loves it.
I usually serve this with either pinto or black beans and side salad or fresh fruit bowls. If you have younger children, make sure your peppers aren’t too hot!
1 1/2 lbs of beef steak or chicken
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 or 2 jalapeno peppers, chopped
1 Tablespoon snipped cilantro
2 cloves of garlic, minced
1 teaspoon of chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1 (8oz) can stewed tomatoes or rotel
12 (7 inch) flour tortillas
Place all ingredients in crock pot and cook on low 8-10 hours. Stir occasionally. Place meat mixture on tortillas with your choice of toppings. Roll up and enjoy!