My family really enjoys eating this particular salad as either a main meal or a side dish throughout the year. We especially enjoy making it during the hot summer months, using fresh veggies right out of our garden.
So if you need a dish thats quick and affordable for the church potluck or family buffet, this is the one for you. It’s fantastically quick to make and absolutely delicious.
Easy Spaghetti Salad
22 oz. spaghetti, cooked and cooled
Salad Supreme or Mrs. Dash
Pepperoni (if desired)
Diced red and green peppers
1 chopped tomato
1 cup cubed Mozzarella Cheese
16 and 8 oz. Zesty Italian salad dressing
optional: you can use chickpeas, carrots, olives and bean sprouts as well.
Mix spaghetti, 16 ounce Zesty Italian and Salad Supreme to taste. Chill overnight. Add vegetables and enough Zesty Italian Salad dressing for desired taste. Chill.