Pigs in a Blanket are a common party food for New Year’s Eve as well as other occasions. Here is the German version that might add a little twist to the treat for your party.

Wuerstchen im Schlafrock

Pigs in a Blanket German Style
Wuerstchen im Schlafrock

I have a German daughter-in-law who is a very good cook. I’ve learned a lot from her about German dishes. Below is a recipe for Pigs in a Blanket, German style. She told me to just thaw out frozen dough. Since we don’t have the same name brands here, I wasn’t quite sure what kind of dough to use. I ended up just using refrigerated biscuit dough when I tried this out and they were just fine. You can play with the types of dough you use until you find what works best for you.

Wuerstchen im Schlafrock (Pigs in a Blanket German Style)