Pigs in a Blanket are a common party food for New Year’s Eve as well as other occasions. Here is the German version that might add a little twist to the treat for your party.
I have a German daughter-in-law who is a very good cook. I’ve learned a lot from her about German dishes. Below is a recipe for Pigs in a Blanket, German style. She told me to just thaw out frozen dough. Since we don’t have the same name brands here, I wasn’t quite sure what kind of dough to use. I ended up just using refrigerated biscuit dough when I tried this out and they were just fine. You can play with the types of dough you use until you find what works best for you.