Oh yes! Stuffing, dressing, call it what you will, it’s usually delicious no matter who makes it. It’s probably my favorite food to eat during the Holidays! But, if you’re new to cooking you’re likely wondering how to make stuffing? The easy answer is Stove Top! ( hey … it is pretty good! ) but why not make your own?
If you want to make from scratch, dry out a one pound loaf of good grain bread by toasting in a 325 degrees oven for 8-10 minutes, then cool and chop. OR..since pre-packaged bread cubes are readily available, do what we do and use those. There is no real difference in taste and they’re such a time saver!
By the way, it’s much safer to make stuffing in a casserole dish than inside a turkey, but that’s your choice.
Who says you can’t enjoy stuffing with a ham or beef tenderloin too, or for that matter, meatloaf?