Right Cuisine Food and Travel

August 29th, 2009

Basic Asian Rub

If you’re looking to replicate that delicate, distinct taste you find in Asian restaurant food, or just in the mood to try something different, the recipe below is a must try! It’s a simple rub that will enhance any Asian meal, and has far more flavor than the pre-packaged mixes and rubs. Simply store with other spices once it’s made.
Basic Asian Rub Recipe

June 7th, 2009

Wonton Chicken Salad

Try this wonderful Wonton Chicken Salad this summer. It’s a really light summer recipe that goes together pretty easy. I make it whenever the girls come over for our monthly bookclub and it’s always a hit.

Won Ton Chicken Salad

Wonton Chicken Salad

Serve this yummy asian salad with fresh fruit on the side, a tall glass of iced sweet tea, and a big fluffy dinner roll.

Recipe for Wonton Chicken Salad

June 6th, 2009

Veggie Stir Fry

As a veggie lover, nothing beats a light and simple stir-fry. Especially when the hot summer months come, where it’s too darn hot to even turn on the BBQ. You can’t go wrong with a single pan, lots of fresh veggies and about 20 minutes to make a delicious dish.

Veggie Stir Fry 1

Veggie Stir Fry

This recipe and it’s ingredients can certainly be altered to your own taste buds preference. As an example, leave off the snow peas and add shredded beats. Yummy.

Recipe for Veggie Stir Fry

May 10th, 2009

Veggie Stir Fry

This is a quick and easy meal with about a 30 minutes prep and cooking time. And hey, it’s also a great way to eat your veggies and your kids will love it too!

Veggie Stir Fry

Veggie Stir Fry

I think it’s the olive oil and garlic that give this such great flavor! We usually make this when we are grilling steaks or chicken. But alone, it would make a filling, and very healthy lunch.

Recipe for Veggie Stir Fry

February 4th, 2009

Sweet and Sour Chicken with Pineapple and Red Onion

If you are a stir-fry lover, this is a great recipe!

 

 

Sweet and Sour Chicken with Pineapple and Red Onion

 
This comes together really fast like all good stir-fry recipes and the sweet and sour sauce was a perfect blend to the tangy red onions and sweet pineapple. In fact, it’s really yummy!

Recipe for Sweet and Sour Chicken

February 4th, 2009

Bourbon Chicken

This is a favorite recipe of my family. It’s named after Bourbon Street in New Orleans, Louisiana and this particular recipe doesn’t have any alcohol in it.

 

Bourbon Chicken

 

The sauce has great flavor – just the right amount of sweetness and spice. For the chicken – it’s your choice whether you want a little breading on it or not. I just lightly dusted the chicken bits with cornstarch to give them a slight crispiness. This is a two-step recipe and takes very little time to prepare.

Recipe for Bourbon Chicken

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